Manual Solutions for Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 3 by Michelle McGuire, Kathy A. Beerman

Description

Manual Solutions for Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) By Michelle McGuire, Kathy A. Beerman.

Notable Attributes and In-depth Information

• ISBN-10: 0840058209

• ISBN-13: 9780840058201

• Author: Michelle McGuire, Kathy A. Beerman

The Relevance of Manual solutions for Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

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